The 19 Best Pizza Shops in Langley

A small takeout operation starts around $75,000. Full-service restaurants with dining areas need $150,000-$300,000 for equipment, leaseholds, and initial inventory.

Traditional Canadian toppings dominate, but Neapolitan and Detroit-style are trending. Gluten-free and vegan options are increasingly expected.

Standard business license and Fraser Health food permits required. Wood-fired ovens may need additional ventilation inspections.

Quality oven (deck or conveyor), dough mixer, prep tables, refrigeration, and POS system. Plan $30,000-$60,000 for essential equipment.